Nothing like a good steak.

Before starting culinary school if I ordered a steak it was always well-done because I grew up in a house where a steak was never still bloody or pink when it touches our plates.  No one ever asked for a rare or medium-well or medium-rare done steak in my family.  In class one day we made steaks and our Chef was asking everyone how they were cooking their steak mainly everyone said medium-rare besides a few. I'm going to be honest I was amongst the few!  But , my twin, Ethan( we're not really twins) was my partner he suggested that I would try something new. At first I was like no way but I promised myself to try new things. So from well-done to medium-rare went my beautiful steak. Long story short changing how I eat my steak was a wonderful choice.