Limoncello

Somes days when I just want to you something new I head to the grocery store. Just to see what attracts my eyes.  Today's choice was limoncello! It was new, I always like the sour flavor the the lemon. But this sweet and creamy.

I remember when...

Man, I love me some spaghetti!  As a kid growing up the whole family helped mom cook dinner and set the table. Mom would let us break the noodles in half into the water and pour the red sauce with the noodles and meat. But I always got stuck helping with the garlic bread, just coating the top of one half of a French baguette. Spending time making this together was something fun and we enjoyed it because we got to help make spaghetti as a family.

F.F.F.W.F

Fish fry Friday with family.  My family for dinner fried some tilapia up with mac n cheese and collard greens.  It was great to spend time with everyone in, my favorite part of the house, the kitchen.  My mom and myself took care of the fish. She breaded and I fried. My oldest brother mad the greens while my second oldest brother took care of ths mac n cheese.  That's how a F.F.F.F goes in my house.

Soup for Spring

During the spring time people deal with allergies and colds plus other sickness. You know what helps with one of those problems? Soup especially hot soup.  A lovely bowl of homemade chicken noodle soup would go great with a cold.

First round at Corner 17

Wasteful

A lot of people throw good food away because they are full, don't want it, or just not gonna want it later. So instead people could portion size themselves or just give to the less fortunate. It's been something on going but not many people realize how much they waste until its to late.

Berries

They are plenty of different types of berries around this world.  I'm not a berry fan. Only thing is because there are tons of berries some can be poisoning but you won't find those laying around the kitchen or at the grocery store. With the bad comes the good meaning majority of the berries that are available to us are healthy and yummy.

Knife cuts

How well can someone cut a carrot? As chef's we use our knives everyday. Spending time to learn your knife cuts will take you a long way. Being able to cut correctly will help look professional in precise on a plate.